KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU MUST TRY OUT

Have you ever at any time tasted a bread that tells a Tale? Kwanga cassava bread is much more than just a staple of Congolese cuisine; it embodies the prosperous society and historical past of Central Africa. With its chewy texture and delicate taste, this exclusive bread pairs properly with several dishes, making it a flexible addition to any meal